Restaurant website UK: EPOS, online orders, no commission
Ultra-fast, ultra-optimised website with ultra-optimised SEO: 95-100 on mobile PageSpeed, in Google within 24-48 h — measured, not promised.
Custom website for restaurants. Menu, hours, booking, online ordering with no platform fees. Local SEO + Google Maps. Delivered 3-7 days, the site is yours.
About this service
A restaurant website that serves customers 24/7: up-to-date menu, hours, table booking, online ordering. Zero platform commission (you keep 100% of the basket).
What's included
0% commission online ordering
Built-in ordering system. No Deliveroo, no Uber Eats. Live order notifications straight to the kitchen.
Direct table booking
Built-in calendar, email + SMS confirmations, covers management (lunch/dinner).
Multilingual menu
Menu translated (2-5 languages depending on your tourist crowd). Downloadable PDF + SEO-friendly web version.
Local Google Maps SEO
Optimised GBP listing, Restaurant + Menu schema, compressed dish photos. Aim: top 3 local map pack.
Your country
What is POS Ultra?
An ultra-powerful connected EPOS till at your fingertips: the till, the kitchen screen, online ordering, bookings, delivery, stock and staff clock-in live inside your website, on the phones you already own, over 4G. It competes with systems rented at ten times the price — the POS Ultra restaurant till, explained.
What it delivered
A Greek restaurant in Piraeus has taken its orders from its own website since May 2026, with no commission, and Google shows it in the top three results for 220 searches (Search Console reading of 2 September 2026) — the measured client cases.
And the delivery platforms?
They take up to 30 % of the basket. An order placed from your own website takes nothing: you pay the card fees, that is all — online ordering with no commission.
The full restaurant offer — website, EPOS, online ordering, zero commission — is detailed country by country, in your language and your currency:
French law accepts a publisher's attestation — you get it at install, no paid certification.
No till certification is required in Switzerland: the code asks for kept accounts, nothing more.
The German-speaking Swiss market, in its own language — same legal ground as the French side.
Invoicing follows VeriFactu, with a chained fingerprint on every receipt.
Built for Making Tax Digital: no till certification to buy.
No VAT, no till certification: the simplest of the six.
Your country is not listed? Write to us, we'll look at it together
Frequently asked questions
Do you handle the till too?
Yes. Real-time till system included in the Restaurant plan (+€250 one-time + €99/year Workers hosting).
My menu is seasonal — how do I update it?
Simple admin panel: 3 clicks, photo, price, live. No technical knowledge needed.
Do you take a commission on orders?
Zero. It's your website, your customers, your payouts. We sell the system, not a subscription.
What about Google reviews?
We embed the authentic Google reviews widget (direct link to your GBP). No fake reviews — that's against Google rules and illegal.
Read more on this topic
- Till, website and online ordering: the 3-in-1 system — One app that simplifies your day: a till built into a website where people can order and pay, in several languages. How to combine what you pay today across three separate subscriptions.
- Card machine fees: the honest maths for a restaurant — Monthly rental, transaction fees, hidden charges: what you actually pay on your card terminal — and how to tell whether you're losing money on every card, from your own statement.
- QR table ordering: let customers order on their own — QR ordering at the table isn't a gimmick: it's recovered service time, fewer order-taking mistakes and a higher average spend. How to set it up properly, not bodged together.
- Restaurant app: is it a real tool or a costly gimmick — Do you need an 'app' for your restaurant? Usually no — but a website that behaves like an app, yes. The difference, and why it saves you money.
- Till errors in a restaurant: the cost nobody counts — Forgotten dish, mis-added bill, an order re-keyed wrong: till errors eat your margin in silence. Where they come from, and how a well-designed system makes them disappear.
- Orders, till and invoicing: own your system, not rent — Delivery platforms at 30 %, a rented till, bookings somewhere else, and digital tax records now the norm. What if a restaurant brought it all into one system it owns — keeping its margin and its customers?
